Homemade Meatballs

Friday, February 20, 2009

I really don't measure my own recipe's but I thought I would share I simple recipe that can be frozen for many different dishes! We use it our meatballs in sauce and subs!!!!

Meatballs

2 lbs of beef
1 egg
1/2 to 3/4 cup of season bread crumbs
1/4 to 1/2 Parmesan cheese
garlic
salt and pepper

Mix all together, form meatballs, we prefer small ones so we can use for meatball subs, and bake at 350 until down.

The reason for the estimate of bread crumbs and cheese is that often the meat is not exactly 2lbs or if you use a high fat content of beef you may need more bread crumbs.

If the mixture is too wet, add more breadcrumbs, season as you like, if you want more of an Italian meatball add Italian spices.